This week has been a bit busy. We are leaving for a backpacking trip tonight. All week we were occupied with planning and prepping our survival for the coming weekend. So for our dinner had to be quick, healthy, tasty, and full of protein. This couscous dish is just that. It is such a versatile dish, and can be made so many ways as long as you have a grain, bean, nut, dried fruit, fresh herbs, vegetables, garlic lime, dried cumin, cinnamon, and other spices you are all set. It can be made for dinner, lunch, cookout, picnic, potluck...
possibilities are endless.
This particular night I threw all these goodies into the mix:
- 1c. whole wheat pearled couscous
- 1 can chickpeas
- 1/4c pine nuts
- 1c. apricots
- 1 bunch green onion
- 1 bunch fresh mint
- 1 lime, juiced and zested
- garlic
- 1tbs cumin, and cinnamon (the marriage of the two are delightful)
- S&P
While the couscous is cooking (according to pkg directions)
dice dried fruit
mince mint
chop green onion
and rinse garbanzo beans.
The couscous should be done by now, add all the ingredients in the pot and mix until well coated with the herbs and you have created a beautiful mosaic of color. This dish can be served hot or chilled.
It literally has all the flavors you could wish for: sweetness of the dried fruit, spice of cinnamon, depth of cumin, crunch of crisp green onion, zest of citrus, and bold flavor of fresh mint.
**The lime should give the dish enough juice to moisten it up, but if you want to give it a little extra creaminess add some earth balance or EVOO.
In the past I have made this salad with white beans, dates, pistachios, mint, and pomegranate seeds. Or black beans, cilantro, pepper, mango and cucumber and avocado. Or basil, sun dried tomato, parsley, almond, pepper and onion.... again the possibilities are endless! This dinner doesn't have to involve a trip to the market, just look in your kitchen and play around.
Made with love,
Emily
