Berry & Banana Coffee Cake

 

Here is a rich, moist, and tasty recipe for ya. I was eating these little coffee cake squares for days! They are great for breakfast, a snack or dessert. I gaurentee you have all the ingredients for this recipe in your kitchen right now. So what are you waiting for, make up a batch now. 

For the crumble topping
Ingredients:
1 c flour
1/3 c brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 c canola oil

 

Combine all ingredients and mix until crumbs form

 

Set the bowl aside until the cake has been prepared. 

For the cake

 

Mix and mash

1 ripe banana

3/4 c soy milk

1 tsp apple cider vinegar

1/3 c sugar

1/2 c canola oil 

1 tsp vanilla extract 

until well combined

 Sift
1 1/4 c flour
2 tsp baking powder
1/2 tsp salt 
gently mix until smooth

highly recommended option
add 1 c frozen blueberries

 gently fold blueberries into cake batter

 pour into a lightly greased 8x8 dish sprinkle crumb topping over cake batter, gently press down with fingers

bake at 375 for 35-40 min 

 

let cool for at least an hour, even though the sweet smells will tell you to do otherwise! 

 Enjoy your coffee cake with a cup of coffee of course!

Made with love,
Emily