Monday, July 23, 2012

cilantro-lime corn on the cobb

Cilantro-lime corn on the cobb
Forget about rolling your next cobb of corn all over that greasy stick of butter. Here is an upgrade.  

Ingredients:
  • Corn on the cobb 
  • lime -juice and zest 
  • fresh cilantro, minced
  • S&P
In a bowl mix the juice of 1-2 limes, zest, and s&p. With a brush paint the juicy mix all over the kernels of corn.
 Place the cobbs on the grill and allow to char, trust me, those blackened crunchy bits are the best. Turn several times until all sides are cooked to perfection.
 


 Serve as a side, but don't be surprised if this is the star of the meal.
I served mine up along side black bean & bella 'shroom taco tortillas with a heap of guacamole.

Corn is the best this time of year, don't miss out on the farm fresh sweet corn at your local farmers market.

Made with love,
Emily 

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